COOKING CLASS AT KINGSTONE
A Taste Of Tanzania
What the Cooking Class Includes
- Welcome & Introduction: Begin with a warm welcome and an introduction to the vibrant flavors of Tanzanian cuisine.
- Market Experience (Optional): Discover the fresh, local ingredients used in traditional Tanzanian cooking.
- Hands-On Cooking: Learn step-by-step how to prepare and cook authentic local dishes under expert guidance.
- Traditional Cooking Methods: Experience the techniques and secrets passed down through generations.
- Enjoy Your Meal: Sit down to savor the delicious meal you’ve created, accompanied by refreshing local drinks.
- Cultural Exchange: Engage in storytelling and discover the traditions behind each dish.
Information about the class
- Duration of class: 5 hours
- Ages: 0-100, max of 10 per group
- Start time on request
- Live Guide: English
- Price: 55 USD per adult
- Group price on request
- Pick up and drop off to and from Arusha Town: 15 USD
A Taste of Tanzania
Discover the Heart of Tanzanian Cuisine
Step into the world of rich flavors, fresh ingredients, and time-honored cooking traditions with our immersive cooking class. Whether you’re a seasoned foodie or a curious traveler, this experience will introduce you to the true essence of Tanzanian food culture.
Hands-On Cooking Experience
From Market to Table
Begin your journey by exploring the essential spices, vegetables, and grains that define Tanzanian cuisine. Our expert chefs will guide you through the process of preparing and cooking traditional dishes using age-old techniques, from pounding fresh spices to simmering mouthwatering stews.
Cook, Taste & Savor
Enjoy the Flavors You Create
Once your meal is ready, it’s time to sit back and enjoy the delicious dishes you’ve prepared. Share stories, taste the vibrant flavors, and experience the warmth of Tanzanian hospitality around the dining table.
More Than Just Cooking
An Authentic Cultural Experience
This isn’t just a cooking class—it’s a deep dive into Tanzania’s culinary traditions. Learn the history behind each dish, the significance of local ingredients, and how food connects communities across the country.
Join us for an unforgettable experience that will leave you with new skills, new flavors, and lasting memories!
